Academic Publications

Books

2019. Food safety after Fukushima: Scientific Citizenship and the Politics of Risk, Honolulu: University of Hawai’i Press.

Journal Articles

2018. Japanese Ballet Dancers: Routes of Mobility and the Body. Japanese Studies 38 (1): 75-91 
2015. Food after Fukushima: Risk and Scientific Citizenship in Japan. American Anthropologist. 117 (3): 455-467
2014. Unexpected Moments and the Wine Experience. Food and Foodways 22 (1-2): 90-111

Book Chapters

2020. Food. In Routledge Handbook of Contemporary Japan, edited by Hiroko Takeda and Mark Williams. Routledge. 
2020. Your research questions may change and that is ok. In Studying Japan: Handbook on Research Designs, Fieldwork and Methods, edited by Nora Kottmann and Cornelia Reiher. Baden-Baden. 
2014. On food and safety. In To see once more the stars: Living in a post-Fukushima world. Edited by Daisuke Naito, Ryan Sayre, Heather Swanson and Satsuki Takahashi. New Pacific Press.
2013. Space and terroir in the Chilean wine industry. In Wine and Culture: Vineyard to Glass. Bloomsbury, edited by Rachel E. Black and Robert C. Ulin. 51-66.
2013. Food and Place. Encyclopedia of Food and Agricultural Ethics. Springer.

Other Publications

2018. Grocery shopping amid radiation concerns in Japan. Asia Global Online, September 13. 
2018. Book review: “Animate Planet: Making visceral sense of living in a high-tech ecologically damaged world,” by Kath Weston. Anthropological Quarterly 91(2): 853-857.